170 g. dates (chopped)
1 tsp. bicarbonate of soda
1 cup boiling water
60 g margarine
170 g sugar
1 tsp. vanilla
2 eggs, beaten
170 g Self-Raising flour
Preheat oven to 180 C. Grease and line
base of a 7cm X 22 cm base cake pan.
Place dates, bi-soda and boiling water in a
Stand and let cool slightly. Mix all together in order
and spoon mixture into cake pan. Bake
for 30 to 40 minutes until skewer comes out clean.
150 g brown sugar
150 ml. cream
½ tsp. vanilla
50 g butter
Combine all ingredients in saucepan
to boil for five minutes. Remove from heat and pour
over each serving of the Sticky Date Pudding.
also had requests for her Pumpkin Scones so here
4 ½ cup Self-Raising Flour
4 or 5 Tablespoons—icing sugar
300 ml cream
Pinch of salt
1 tin of Heinz Pumpkin Soup
Preheat over to 225c
Follow your regular recipe for scones,
the tin of Pumpkin Soup last, just stirring in.
Turn dough onto a floured board and knead slightly.
It will be a bit more sticky than regular dough.
cut into squares and put rather close together on a
tray and bake for 15 to 20